60 Minute Rolls - cooking recipe

Ingredients

2 Tbsp. warm water
1 pkg. yeast
1/2 c. milk
2 Tbsp. shortening
1 Tbsp. sugar
2 1/2 c. sifted self-rising flour
1 egg, beaten

Preparation

Dissolve yeast in warm water. Scald milk and pour into a large mixer bowl. Add shortening and sugar. Beat on low speed for a few seconds. Add 1 cup flour, yeast and beaten egg.
Beat on medium speed for 2 minutes. Cover bowl with damp cloth.
Put in warm place for 15 minutes. Add remaining flour. Stir with spoon. Turn dough on floured surface and knead lightly. Shape as desired. Cover and let rise about 20 minutes. Bake at 425\u00b0 for about 20 minutes.