Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 large onion
3/4 c. cheese
milk
salt and pepper (optional)

Preparation

Slice potatoes.
Put in casserole in layers with onion and cheese.
Add a little milk, not too much.
Bake in oven about an hour or until potatoes are soft at 350\u00b0.