Lemon Jello Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 cans chicken rice soup
2 c. celery (finely cut)
1 can tuna in water (drain well)
1/2 pt. whipping cream
1/2 c. chopped nuts

Preparation

Bring chicken rice soup to a boil and dissolve in the jello. Stir well, set in refrigerator until partially set.
Whip cream and fold in jello.
Fold in rest of ingredients.
Spread in a 9 x 13-inch glass dish.
Let sit overnight and serve.