Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 medium eggs
3 c. granulated sugar
3 sticks margarine
1 tsp. vanilla flavoring
3 c. cake flour
nuts (may add)

Preparation

Soften and mix cream cheese and margarine.
Stir in sugar. Add eggs and vanilla; blend until smooth.
Stir in cake flour. Blend mixture until doughy texture.
Pour in Bundt pan and bake for 1 1/2 hours at 300\u00b0.