Carrot Salad 1 - cooking recipe

Ingredients

5 c. carrots, sliced and cooked until tender (or canned, rinsed and drained)
1 green pepper, chopped
1 medium onion, chopped
1 can tomato soup
1/2 c. vegetable oil
1/2 c. sugar
2 tsp. vinegar
black pepper to taste

Preparation

Place the first 3 ingredients in bowl.
Mix the remaining ingredients together and pour over first mixture.
Mix together, cover and marinate in refrigerator overnight.
Serve cold.
Goes well at a barbecue.