Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 (16 oz.) can whole kernel corn
1 c. mayonnaise
1 small onion, chopped fine
cheese
Ritz crackers, crumbled fine

Preparation

Mix Veg-All and corn that has been drained, onion and mayonnaise.
Place in a casserole dish; top with cheese and Ritz cracker crumbs.
Bake until cheese is melted and cracker crumbs are browned.