Scallop Casserole - cooking recipe

Ingredients

1 1/2 lb. scallops
1 c. green pepper, finely chopped
1 c. celery, finely chopped
1/2 c. onion, finely chopped
1 1/2 c. grated sharp Cheddar cheese
1/2 c. butter or margarine
1/2 c. flour
2 c. milk
2 tsp. salt
pepper to taste
4 c. cooked rice

Preparation

Saute peppers, celery and onions in butter until soft.
Blend in flour.
Add milk; cook until thickened.
Add cheese; blend well. Layer into casserole alternately with scallops.
Bake at 350\u00b0 for 30 minutes.
Serve over rice.