Pineapple Pudding - cooking recipe

Ingredients

3 Tbsp. flour
3 egg yolks, beaten
2 c. milk
1 tsp. vanilla
2 Tbsp. margarine
small can pineapple chunks
vanilla wafers

Preparation

Mix flour, eggs and milk.
Heat in microwave until thickened (approximately 5 minutes).
Add vanilla and margarine.
In bowl, layer vanilla wafers, pineapple chunks and pudding.
Repeat, ending with wafers.
Make meringue with egg whites or use Cool Whip for topping.