Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1/4 c. mayonnaise
Tabasco sauce
2 Tbsp. mustard
1 small white onion, grated fine
2 lb. shrimp, chopped

Preparation

Mix first 3 ingredients.
Add Tabasco (about a dash) and mustard.
Blend well.
Add shrimp and mix.
Leave in refrigerator at least 24 hours.