Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 onion, chopped
1 (4 oz.) El Paso chopped green chili peppers
1 (15 oz.) El Paso chili with beans
1 (8 oz.) shredded Monterey Jack cheese

Preparation

In a 10-inch Corning Ware or pie plate, layer ingredients in order.
Microwave on High for 7 to 9 minutes.
Serve with large Fritos or nacho chips.
This can also be heated in oven.