Liver Sausage Nut Appetizer Ball - cooking recipe

Ingredients

1 lb. liver sausage
1/4 c. mayonnaise
2 Tbsp. dill pickle juice
3 drops Tabasco sauce
1/4 tsp. garlic salt
1 (8 oz.) cream cheese, divided
1/3 c. chopped dill pickles
1/4 c. finely chopped onion
1/2 c. chopped salted peanuts
1 tsp. Worcestershire sauce

Preparation

Mash liver sausage with fork to make smooth.
Add mayonnaise, dill pickle juice, Worcestershire, Tabasco, garlic salt and 1/3 of the cream cheese.
Blend by hand or mixer until smooth.
Stir in pickle and onion.
Pack firmly into a 2 cup mixing bowl lined with Saran or aluminum foil.
Chill several hours or until firm.
Turn out; frost with remaining softened cream cheese.
Chill well. Just before serving cover with peanuts.
Serve with crisp crackers.
Makes approximately 20 servings.