*Shrimp Salad - cooking recipe

Ingredients

1 1/4 lb. cooked shrimp or 1 1/2 c. (I steam my own, then cut them up)
1/2 c. chopped walnuts (optional)
1/4 c. sliced stuffed olives
1 c. sliced celery
1/2 tsp. minced onion
1/2 c. mayonnaise
1/4 c. French dressing
salt and lemon juice to taste

Preparation

Combine mayonnaise and French dressing.
Add all other ingredients.
Refrigerate for a short time.
Makes 4 servings. This salad is good served with tomato aspic ring or sliced tomatoes on lettuce.