Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant minced onions
2 Tbsp. brown sugar
1 (8 oz.) can refrigerator biscuits
3/4 c. shredded cheese

Preparation

In a large skillet, brown ground beef; drain.
Add barbecue sauce, onions and brown sugar; set aside.
Separate biscuits into 12 biscuits; place into 12 muffin cups in a muffin pan.
Spoon meat mixture into cups; sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until golden brown.
Enjoy!