Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 c. mayonnaise
1 Tbsp. chopped onion or 2 tsp. dry onions
2 cans mushroom soup
6 hard-boiled eggs, chopped
1 c. butter crackers, crushed

Preparation

Mix all ingredients (except crackers) together in a greased baking dish.
Bake 40 minutes in 350\u00b0 oven.
Sprinkle crackers on top and bake for 10 minutes longer.