Superexcellent Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12.25 oz.) jar caramel topping
1 (16 oz.) container non-dairy whipped topping
3 (1.4 oz.) Heath candy bars, crushed

Preparation

Prepare cake mix according to package directions, baking in a 9 x 13-inch pan.
When done, remove from oven and while cake is still hot, poke holes in it with a wooden spoon handle.
Pour condensed milk and caramel sauce together to mix; then pour into holes in cake.
Let cake cool for about 1 hour.
When cooled, spread entire cake with whipped topping.
Sprinkle crushed candy bars on top.
Refrigerate until served.
Makes 12 servings.