Sherry Walsh'S Corn Meal Chess Pie(Makes 2) - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
2 Tbsp. corn meal
2 Tbsp. lemon juice
1 stick melted margarine
1/4 c. water

Preparation

Use spoon to mix.
Mix lemon and eggs; then add corn meal and sugar.
Add margarine and water.
Pour in unbaked pie shells. Bake at 350\u00b0 for 40 minutes.