Yeast Dinner Rolls - cooking recipe

Ingredients

3 1/2 c. flour
1 1/4 c. milk
1/4 c. shortening
1 tsp. salt
1 pkg. active dry yeast
1/4 c. sugar
1 egg

Preparation

Mix 2 cups of the flour with the yeast.
Heat and stir milk, sugar, shortening and salt until warm.
Add to flour mixture. Add egg.
Beat at low speed for 1/2 minute and then at high for 3 minutes.
Stir in as much of the remaining flour as you can mix in with a spoon.