Spinach Balls - cooking recipe

Ingredients

20 oz. frozen chopped spinach, thawed
2 c. herb stuffing
4 eggs, beaten
1 c. onion, chopped
1/2 c. Parmesan cheese, grated
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. salt
1/4 tsp. thyme

Preparation

Drain spinach, squeezing out as much of the water as possible. Mix all ingredients together and chill 1 hour.
Shape into balls. Place on a greased baking sheet.
Bake at 350\u00b0 for 20 minutes. Makes approximately 40 balls.