Chili - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. butter
1 lb. ground beef
1 (15 oz.) can kidney beans and juice
1 (10 3/4 oz.) can tomato soup
3/4 tsp. salt
chili powder to taste

Preparation

Saute onion in butter; add ground beef and saute until well done.
Add kidney beans and juice, tomato soup, salt and chili powder.
Reduce heat and simmer 1 hour.