Smoke Sausage - cooking recipe

Ingredients

5 lb. smoke sausage
1/2 c. water
2 onions, sliced
1 bell pepper, sliced
1 small can tomato paste

Preparation

Cut sausage in 1/2-inch pieces.
Cook in water until water is almost out.
Add onions and bell pepper; continue cooking.
Add tomato paste and 1 cup water and simmer.
Delicious over rice.