Easy Salsa - cooking recipe

Ingredients

5 or 6 fresh tomatoes, chopped
1 small can green chiles
1 tsp. cilantro (fresh or dried)
1 bell pepper, chopped
1/2 to 1 c. onion, chopped
1 can tomato sauce
salt and pepper to taste

Preparation

Mix together ingredients.
Refrigerate.
Serve with tortilla chips.
(Salsa gets hotter the longer it stands.)