Hawaiian Splendor Sponge Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 (20 oz.) can crushed pineapple
2 eggs, lightly beaten

Preparation

Preheat oven to 350\u00b0.
In large bowl combine flour, sugar, baking soda and salt.
Add undrained pineapple and eggs.
Stir until combined.
Pour batter into greased 13 x 9-inch baking pan. Bake at 350\u00b0 about 30 minutes.
Spread frosting over hot cake in pan.