Kaye'S Salad - cooking recipe

Ingredients

2 large pkg. sugar-free lemon jello
1 c. cottage cheese
1 large can Milnot
1 c. Miracle Whip
1 can pineapple
1/2 c. hot water
1 c. pecans

Preparation

Dissolve jello in hot water.
Blend in Miracle Whip and cottage cheese.
Dump in pineapple and Milnot.
Add nuts.
Mix well.
Pour into bowl and refrigerate.
This is a great sugar-free salad.