Chili-Cheese Dip(Crock-Pot) - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. processed American cheese or Velveeta cheese, cubed
1 (8 to 10 oz.) can green chilies and tomatoes (Ro-Tel brand)
2 tsp. Worcestershire sauce
1/2 tsp. chili powder, if needed (the chili-tomato is hot)

Preparation

Brown ground beef well and drain off all grease.
Put ground beef and all remaining ingredients in crock-pot.
Stir well. Cover and cook on high for an hour, stirring until cheese is fully melted.