No-Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

Mix flour, sugar and salt together.
Pour into pie plate. Spread out to saucer shape.
Mix oil and milk.
Pour into flour mixture and mix all together.
Shape into pie plate with fingers. Flute edges.
If used for a filled pie, prick with fork and bake at 425 degrees for 12-15 minutes or until golden brown.