Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
3 tsp. vanilla
1 c. nuts
1/3 c. cocoa
1 1/2 c. flour
1/4 tsp. salt
1 bag miniature marshmallows

Preparation

Cream the sugar, shortening, eggs and vanilla. Stir in dry ingredients and mix well. Add chopped nuts. Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes. Remove and sprinkle with marshmallows. Return to oven for 5 minutes.