Roast Beef French Dip Sandwiches - cooking recipe

Ingredients

5 lb. roast (sirloin, tip, rump)
1/4 c. vegetable oil
1/3 c. Parmesan cheese
dash of cayenne pepper
1 tsp. basil
1 tsp. oregano
2 tsp. garlic powder
dried parsley

Preparation

Rub roast with oil. Rub in remaining ingredients.
Put in open pan and bake at 325\u00b0 to desired doneness.
Put a pan of water on lower rack of oven and keep full during baking.