Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (10 oz. pkg.)
2 c. shredded Cheddar cheese
2 eggs
3/4 stick margarine, melted
1 c. mayonnaise
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 roll Ritz crackers, crushed

Preparation

Cook broccoli until tender; drain.
Mix together the eggs, margarine, mayonnaise, soup, onion and 1 1/2 cups cheese.
Add broccoli.
Pour into casserole dish.
Sprinkle remaining cheese on top, along with cracker crumbs.
Bake for 45 minutes at 350\u00b0.