No-Bake Fresh Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar, divided
3 Tbsp. cornstarch
pinch of salt
1/2 c. water
2 Tbsp. margarine
1/8 tsp. vanilla
3 to 4 c. sliced peaches
2 c. low-fat granola

Preparation

In a medium saucepan, combine 1/4 cup of sugar, cornstarch, salt and water.
Stir to dissolve, then cook over medium heat, stirring constantly, until mixture thickens.
Add remaining sugar and butter; return to heat and cook until sugar dissolves.
Add vanilla and peaches.
Stir to mix thoroughly.
Pour into an 8-inch square pan, a pie pan or individual serving dishes.
Top with granola.
Serve with cream, whipped cream or ice cream.