Zucchini Italian Style - cooking recipe

Ingredients

1 medium onion
1 lb. of zucchini
1 cup fresh or canned tomatoes
salt to taste
dash of pepper
grated cheese - needed if baking
1 stick margarine

Preparation

Saut 1 sliced onion in margarine until yellow.
Add one pound of zucchini, sliced, and cook and stir 5 minutes.
Add 1 cup of fresh or canned tomatoes.
Season with salt and pepper.
Cover and cook for 5 minutes.
Reduce heat and cook until tender (25 minutes) or put in a casserole dish and sprinkle grated cheese and bake at 375 degrees until brown.
Serves 4.