Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 stick margarine
1 tsp. vanilla
1 egg
1 c. milk
1/2 c. pecans
6 Heath bars, chilled

Preparation

Mix sugar, flour, soda and salt into bowl.
Add margarine; mix with pastry blender.
Reserve 1 cup crumbs.
Add egg and milk to remaining mix.
Add vanilla.
Sprinkle with the cup of crumbs, then nuts and shaved candy bars.
Bake at 350\u00b0 for 30 to 35 minutes.
(Candy bars will ice cake.)