A Sheepherder'S Dip - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 (5 oz.) jar dried beef (can use clams, crab, etc.)
14 dashes garlic salt
14 dashes pepper
6 or more green onions, chopped
3 Tbsp. mayonnaise
2 tsp. lemon juice
1 loaf sheepherder's bread

Preparation

Cut 5 or 6 inches off top of bread.
Pull out soft insides (save for making bread dressing).
Soften cream cheese.
Combine with remaining ingredients.
Fill shell with mixture.
Replace top of bread; cover with foil.
Bake for 1 1/2 hours at 350\u00b0.
Use fresh vegetables as well as top of bread for dippers.