Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley Ranch salad dressing mix
1 c. mayonnaise
3/4 c. carrots
1/2 c. chopped green peppers
3/4 c. broccoli flowerets
3/4 c. cauliflowerets
3/4 c. chopped tomatoes
1 1/2 c. grated Cheddar cheese
3/4 c. shredded ham or turkey (optional)
mushrooms (optional)

Preparation

Spread crescent rolls on cookie sheet, pinching and sealing edges together. Bake at 350\u00b0 for 8 to 10 minutes.
Cool. Mix together cream cheese, Hidden Valley dressing mix and mayonnaise. Spread on crescent rolls. Top with any or all toppings.