Texas Caviar(Appetizer) - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas, drained
1 (15 oz.) can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, chopped
1 medium green pepper, chopped
1 jalapeno pepper, chopped
1/2 c. chopped onion
1/2 c. chopped fresh parsley
1 (8 oz.) bottle Italian dressing

Preparation

Combine all ingredients.
Mix well.
Pour on salad dressing and marinate two hours.
Serve with tortilla chips.