Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) cream cheese
1 c. sugar
1 small Cool Whip
1 large strawberry jello
2 c. boiling water
2 cartons frozen strawberries (can be sweetened)

Preparation

Mix pretzels, sugar and margarine.
Press into 13 x 9-inch baking dish.
Bake at 400\u00b0 for 8 minutes.
Cool.
Beat softened cream cheese, then add sugar and mix well.
Stir in Cool Whip. Let set 10 minutes or longer in refrigerator.
Smooth over cooled pretzel crust.
Add boiling water to jello and stir until jello is dissolved.
Break strawberries apart and add to jello.
Pour over first layer.
Refrigerate until firm.