Orange Roughy Marsala - cooking recipe

Ingredients

frozen orange roughy (available at Price Club)
1/2 c. Marsala cooking wine
lemon pepper
salt
olive oil (approximately 1 Tbsp.)

Preparation

In large skillet, pour a small amount of olive oil and heat. Sprinkle orange roughy with salt and lemon pepper.
Place in skillet.
As fish melts, pour off liquid and discard.
Turn fish over; sprinkle again with lemon pepper and salt.
Pour wine over and cook until wine disappears.
Turn fish to brown on both sides (approximately 10 minutes).