Fuhrman Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks (in juice)
2 cans mandarin oranges
1 medium bunch seedless green grapes
2 medium apples, quartered and chopped
2 pears, peeled, cored and chopped, or canned pears
8 oz. lemon yogurt
1 medium can peaches
1 Tbsp. honey

Preparation

Drain pineapple and save juice.
Drain other cans of fruit (don't save juice).
Combine all fruits in large bowl.
In large measuring cup, combine yogurt, honey and pineapple juice.
Pour sauce over fruit; toss gently.
Chill.