Easy Fudge - cooking recipe

Ingredients

1 can Eagle Brand sweetened milk
1 1/2 c. nuts (pecans or walnuts), chopped
1 (10 to 12 oz.) pkg. chocolate chips (regular or mint)

Preparation

Thin milk in microwave or top of double boiler until hot.
Add chocolate chips.
Melt in milk, stirring constantly and microwave 30 more seconds.
Add nuts.
Stir.
Pour in buttered 6 x 9-inch Pyrex baking dish.
Refrigerate.
Slice when firm.