Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
3/4 c. green onions, cut small
3/4 c. celery, cut small
2 pkg. gelatin mixed in 1/2 c. cold water
1 c. mayonnaise
2 cans shrimp

Preparation

Melt cream cheese in tomato soup, then add other ingredients. Chill 6 hours or overnight.