Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
3 eggs (save whites for meringue)
4 Tbsp. flour
1/2 c. hot water
3 Tbsp. margarine

Preparation

Mix sugar, flour and cocoa.
Stir in 1/2 cup hot water.
Beat in egg yolks and add another 1/2 cup hot water.
Cook in a double boiler until thick, stirring often.
Remove from heat; add margarine and stir until melted.
When cool, put into a cooked pie shell.
Add meringue and brown in oven.
Meringue may be omitted and served with Cool Whip.