Mon-Doo(Korean Egg Rolls) - cooking recipe

Ingredients

egg roll wrappers (available at Oriental market)
2 lb. pork or beef, cooked and cut into very small pieces
1 c. green onions, chopped fine
2 c. cabbage, shredded
2 c. mushrooms, chopped small
1 Tbsp. soy sauce
1/4 tsp. garlic powder
2 Tbsp. sesame seed oil (use 100% not blend)

Preparation

Brown meat, onions and mushrooms in 2 tablespoons sesame seed oil.
Season according to taste with soy sauce and garlic powder. Place a small amount into the middle of egg roll wrapper.
Roll and seal wrapper by wetting finger with a little water (egg roll wrappers will seal tight).
Fry egg rolls in sesame seed oil or deep fry.
Can be frozen and microwaved when needed.