Glaze For Fresh Coconut Cake - cooking recipe

Ingredients

2 c. sugar
1/2 coconut
all the milk of a coconut
1 Tbsp. vinegar
pinch of butter

Preparation

Combine sugar, coconut milk, vinegar and butter in a saucepan. Cook to a clear syrup; it will be very thin.
Add half of the coconut.
Pour mixture onto hot cake.
Sprinkle the rest of the coconut onto the glazed cake.