Practically Foolproof Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 c. Kraft marshmallow cream (half 7 oz. jar)

Preparation

Beat egg whites and salt until peaks form.
Gradually add marshmallow cream.
Spread over pie filling.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.