Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. salt
1 tsp. baking soda
6 qt. popped corn
1 c. salted peanuts
1/2 tsp. vanilla

Preparation

Boil sugar, butter, syrup and salt for 5 minutes.
Remove from heat and add baking soda and vanilla.
Stir well and then pour over popped corn and peanuts.
Spread over a cookie sheet.