Quiche Lorraine(Serves 6 To 8) - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 lb. bacon, fried and crumbled
1/4 lb. natural Swiss cheese, grated (approximately 1 c.)
1/3 c. minced onion
4 eggs, slightly beaten
2 c. light cream, scalded
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. sugar

Preparation

Place bacon, cheese and onion in pie shell.
Combine eggs, cream and seasonings.
Pour into pie shell.
Bake in preheated 425\u00b0 oven until knife inserted in center comes out clean, about 30 minutes.