Coconut Pie - cooking recipe

Ingredients

1 bag (14 oz.) sweetened coconut
1 stick butter
2 c. canned milk
1 3/4 c. sugar
1/2 c. flour
4 eggs
1 tsp. vanilla

Preparation

Mix all ingredients.
Pour in two 9-inch deep uncooked pie crusts.
Bake at 350\u00b0 for 45 minutes or until golden brown.