Yeast Rolls - cooking recipe

Ingredients

1 c. hot water
6 Tbsp. butter
1/4 c. sugar
1 well beaten egg
2 pkg. dry yeast
4 or 5 c. flour
salt

Preparation

Mix water with butter.
Add sugar.
Let stand until warm.
Add egg.
Mix yeast in a small amount of water; add to other ingredients.
Add flour.
Salt to taste.
Knead 2 or 3 minutes. Let double in bulk, then punch down.
Make out into buns; let rise again.
Bake at 350\u00b0 or until brown.
Brush with butter before baking.