Deer Meat Stew - cooking recipe

Ingredients

deer meat, cut into small chunks
2 medium onions, chopped
vegetables (as desired and used for beef stew)
1 can tomato paste
meat tenderizer
2 bay leaves

Preparation

Brown meat and onions in small amount of butter; add meat tenderizer, pepper, bay leaves and tomato paste.
Add water according to desired consistency.
Bring to boil, then simmer for 2 to 3 hours, or until meat is tender.
After meat is tender, add vegetables; continue simmering until vegetables are done.
Add regular salt after stew is done if needed.