Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, grated
salt and pepper to taste
2 cans refried beans
2 small cans chopped green chilies
2 c. grated Longhorn cheese
3/4 c. taco sauce
1 small carton sour cream
1 avocado

Preparation

Brown meat, onion, salt and pepper.
Drain.
Spray a 3-quart Pyrex dish with Pam.
Layer beans, meat, chilies and cheese. Drizzle taco sauce on top.
Garnish with sour cream.
Slice thin avocado on top.
Bake at 400\u00b0 for 20 minutes.