Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. oleo
1/4 c. onion, chopped
1/3 c. bell pepper, chopped
1/4 c. flour
2 1/2 c. canned milk
1 tsp. salt
1 c. shredded cheese
1 c. chopped cooked chicken
1 c. mushrooms
1/4 c. pimentos, chopped
8 oz. cooked spaghetti

Preparation

Spray casserole dish with Pam. Cook onion and pepper in oleo until tender.
Blend in flour and milk; cook and stir constantly until thick.
Add salt and 1/2 of cheese, chicken, mushrooms, peas and pimentos.
Alternate layers of sauce and spaghetti.
Top with remaining cheese.
Bake at 400\u00b0
for 20 minutes.